General Scheme of the Public Health Alcohol Bill 2015
The General Scheme of the Public Health Alcohol Bill 2015, published by the Department of Health in February 2015.
Creating Customers - Finding new ways and places to sell alcohol, and new people to buy it
“Creating Customers" looks at the many ways alcohol producers find new ways and places to sell alcohol, and new people to sell it to — in the UK and around the world.
The report examines how alcohol is marketed to women (both as a calorie-laden indulgence and as an aid to weight loss), and to particular ethnic groups; and how big drinks companies are working to drive up consumption in parts of Africa, Asia and Latin America where levels of drinking have traditionally been low. It also highlights how the industry undermines it own pledges to encourage the safe use of alcohol.
Whilst recognising that alcohol is a legitimate product, the report argues that the drinks industry’s business imperative to sell more alcohol means it is not well placed to advise us how to use it safely and healthily. It includes a series of recommendations for effective regulation of the alcohol industry and its marketing campaigns, and for ending the industry’s involvement formulating public policy and information on safe drinking.
Model - based appraisal of minimum unit pricing for alcohol in Northern Ireland
Estimates from the Northern Ireland (NI) adaptation of the Sheffield Alcohol Policy Model-version 3 (SAPM3) suggest: Minimum Unit Pricing (MUP) policies would be effective in reducing alcohol consumption, alcohol related harms (including alcohol-related deaths, hospitalisations, crimes and workplace absences) and the costs associated with those harms.