Wed 13 Nov

Alcohol Action Ireland marked the introduction of the first measures from the Public Health (Alcohol) Act by hosting a Public Health symposium

The event held at Dublin’s Mansion House was organised to highlight the strategies and approaches used by dominant vested interests across Europe who market unhealthy commodities such as alcohol, processed food and drink, and tobacco and exert influence to impede...


Fri 08 Nov

AAI submission to WHO consultation published

The Global strategy to reduce the harmful use of alcohol, negotiated and agreed by WHO Member States in 2010 (Resolution WHA63.13), represents international consensus that reducing the harmful use of alcohol and its associated health and social burden is a...


Thu 24 Oct

Majority of alcohol harm in Ireland arises from low- and moderate-risk drinkers prone to binge drinking, study finds

The majority of alcohol consumption and related harms in the Irish population are accounted for by low- and moderate-risk drinkers, and specifically by those who engage in heavy episodic drinking, new research from the Health Research Board (HRB) has found....

Alcohol and Getting Older: Ageing Well

Information about alcohol and getting older is available in Alcohol Action Ireland’s leaflet, Alcohol and Getting Older: Ageing Well?

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A Family Affair? Supporting children living with parental substance misuse.

The key findings and proceedings of the first national conference in Ireland addressing the impact of parental substance misuse on children are summarised in the conference report, A Family Affair? Supporting children living with parental substance misuse.

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Global status report on alcohol and health

The average amount drunk in Ireland is 15th highest worldwide. Figures published by the World Health Organisation (Ireland report- Global status report on alcohol and health (WHO, 2011) disclose that the average Irish person drinks more 14.4 litres of pure alcohol a year - higher than the European average

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Is alcohol too cheap in the UK? The case for se tting a Minimum Unit Price for alcohol

The paper, written by Dr Tim Stockwell and Dr Gerald Thomas, reviews the most recent evidence on minimum pricing, whilst addressing common criticisms of the policy. The authors conclude that policymakers can be confident that substantial health and social benefits will follow if the measure is introduced in the UK.

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Alcohol Marketing: Receptivity, Marketing, Specific Cognitions and Underage Binge Drinking

Exposure to alcohol marketing is prevalent and is associated with both initiation and progression of alcohol use in underage youth. The mechanism of influence is not well understood, however. This study tests a model that proposes alcohol-specific cognitions as mediators of the relation between alcohol marketing and problematic drinking among experimental underage drinkers.

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Minimum Alcohol Prices and Outlet Densities in British Columbia, Canada: Estimated Impacts on Alcohol-Attributable Hospital Admissions

This study investigated whether periodic increases in minimum alcohol prices were associated with reduced alcohol-attributable hospital admissions in British Columbia. Significant health benefits were observed when minimum alcohol prices in British Columbia were increased. By contrast, adverse health outcomes were associated with an expansion of private liquor stores.

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